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Cooking With Chicken
When you’re cooking with chicken, you have a lot of options. Chicken is a popular food in many cultures and cooked in a lot of ways. Roasted, poached, sauteed, stir-fry, and grilled are just some of...
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Recipes and the #1 Danger in Using Them – Part 2
In my last post, I stepped on the 3rd rail of cooking – how using recipes can be bad for your cooking. Everyone uses recipes. How can they be bad? Mark, you’re out of it! Well, let’s regroup here and...
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Cooking Principle – Cook by Temperature, Not by Time
An important cooking principle chefs have been taught at culinary schools is to cook by temperature, not by time. To cook by temperature rather than time assures foods are properly cooked. Cooking...
View ArticleSponsor the First Cook, Talk, Love Book and Seminar
Cook, Talk, Love is seeking partners and sponsors for the production and marketing of the first book: Cook, Talk Love – How to Nourish Family Relationships During Meal Time. Mark Jala is writing the...
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5 Ingredients of a Successful Family Dinner
Good food makes a good family meal, but what makes a successful family dinner? One needs to understand the purpose of the family dinner to answer that question. For many a successful family dinner is...
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